2.Serve the potatoes in a dish with the sauce on top and add a sprinkle of chives and aioli if you’re using. For the potatoes: 1.Wash the potatoes well since they will be cooked with the skin on and fry them until they are soft on the inside and crispy on the outside. Once it’s ready, blend everything together until smooth and adjust the seasoning if necessary. Stir frequently to make sure the onion doesn’t stick to the bottom of the pot. 3.Add the tomatoes and broth, and cook for about 20-30 minutes. 2.Add the chorizo, paprika, salt, and pepper, and stir for 1 minute. Drizzle extra-virgin olive oil in a medium sauce pan and and cook onions until they’re soft and translucent. potatoes 1 teaspoon sweet paprika 1 teaspoon hot paprika Salt Extra-virgin olive oil Black pepper Chives (optional) Aioli (optional) Preparation: 1. The MVP of Spanish Tapas 🤤😍 Patatas Bravas with Chorizo! 🤤🇪🇸👌🏽save this recipe for later! Ingredients: 1 pack Campo Grande Chorizo 1 onion, diced 3 garlic cloves 1.25 cups crushed tomatoes 1.25 cups chicken or beef broth 2 Tablespoons vinegar 2.25 lb.
